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    • Carla's Sopapillas
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  • Who We Are
    • Our Story
    • Our Community
    • Our Team
    • Contact Us
  • What We Do
    • Student to Career Pathway >
      • Partnership with Mountain Valley School District
      • Interview with Laura Morfitt: Western Colorado University Select Scholarship Recipient 2021
      • Career Fair and Career Cabs
      • Student Entrepreneurship
    • Community Engagement >
      • Family Leadership Training Institute
      • Community Leaders in Health Equity
      • Community Events >
        • Cinco de Mayo
        • Coffee with HEART
        • Saguache Sharing Christmas
        • Saguache Community Thanksgiving Dinner
        • Saguache Community Health and Safety Event
  • Get Involved
  • Virtual Cinco de Mayo 2021
    • San Luis Valley Photography Competition: a celebration of our region
    • Mountain Valley RE-1 Preschool Art
    • Mountain Valley School Art Exhibit
    • Lacy Reed - War Horse
    • Heidi Gallegos - The Fridas
    • Lorraine Lopez makes her mother's Biscochitos
    • Carla Quintana makes Tortillas!
    • Carla's Sopapillas
    • The Art of Pete Garcia
  • Blog
  • Donate
  • Take our survey!
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YOUR CART

Carla Quintana Demonstrates How to Make Sopapillas 

Picture
Sopapillas
4 cups of flour
1/2 teaspoon of salt
2 teaspoons baking power 
1 tablespoon shortening
1 1/2 teaspoons of yeast
1/2 teaspoon of sugar
3/4 cup of warm water
oil for deep frying 

Cover with towel for at least an hour
Roll out dough, cut out in many shapes, then deep fry carefully
Eat with honey!
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